Fried Saurkraut…how to make it?

Fried Saurkraut, also known as pan-fried sauerkraut, is a simple and delicious side dish that pairs well with various meats and dishes. Here’s a straightforward recipe to make it:

Ingredients:

1. Saurkraut (about 16 oz / 450 g), drained
2. Olive oil or bacon fat (about 1 tablespoon)
3. Onion (optional, finely chopped, about 1/2 cup)
4. Salt and pepper, to taste
5. Caraway seeds (optional, about 1/2 teaspoon)
6. Optional additional ingredients: apple slices, chopped bacon, or smoked sausage

Instructions:

1. Drain the sauerkraut: Place the sauerkraut in a colander and rinse it under cold water. Gently squeeze out excess water using your hands or a clean kitchen towel. This step is crucial to prevent the sauerkraut from becoming too soggy when frying.
2. Heat the oil or fat: In a large skillet or frying pan, heat the olive oil or bacon fat over medium heat. If you’re using bacon or sausage, cook them first and remove them from the pan before proceeding with the next steps.
3. Add onions (if using): If you choose to include onions, add them to the pan and cook until they become translucent and soft, about 3-5 minutes.
4. Add the sauerkraut: Add the drained sauerkraut to the pan, spreading it out in an even layer. Cook for about 5 minutes, stirring occasionally, until the sauerkraut begins to brown slightly.
5. Season with salt, pepper, and caraway seeds: Sprinkle salt and pepper to taste over the sauerkraut. If you’re using caraway seeds, add them at this stage as well. Stir to combine.
6. Cook until tender: Continue cooking, stirring occasionally, for another 5-10 minutes, or until the sauerkraut reaches your desired tenderness.
7. Optional additions: For extra flavor, consider adding thinly sliced apples to the pan along with the sauerkraut. Alternatively, you can cook chopped bacon in the pan before adding the sauerkraut for added richness.
8. Serve: Remove the fried sauerkraut from heat and serve as a side dish alongside your main course. It pairs well with hearty meats like pork chops, bratwurst, or roast beef.

Enjoy your delicious fried sauerkraut!